▶ No.804466>>804467
>>804452>>804454>>804453I find it refreshingly simple and filling. Surprising because of the small portions, but that's also nice.
actually kind of similiar to a hotdog: meat on or sandwhiched into a squishy carb. Most people use sauce, toppings, or spread to make it taste different. Takes more than one to fill you. ▶ No.804467>>804471>>804472>>804473
>>804466Sadly the comparison is lost on me because I always take my hot dogs to artisan level cuisine
aka I throw a bunch of random shit on it not just the holy trinity of condiments ▶ No.804470
>>804468Obviously it was those nefarious Russian hackers. Who knew they could hack fireworks?
▶ No.804471>>804472>>804473>>804475
>>804467Oh, well that's fine, I usually just have ketchup or nothing myself. But its a little boring, so sometimes you put something else on it.
nacho cheese is the most sickeningly good I've done ▶ No.804472>>804473>>804475>>804477
>>804467>>804471For me it's either just ketchup/mustard or (very rarely) chili/cheese.
▶ No.804473>>804474>>804475
>>804471>>804472>>804467You're making me feel like eating a hot dog now you fuckers.
▶ No.804474
>>804473Grilled dogs are best dogs.
Boiled is garbage, and don't even get me started on the sad state of microwaved hot dogs.
▶ No.804476>>804478>>804486
>>804475>corn>on a hot dogThe onion I can understand, but corn?
▶ No.804477
>>804472A chilly dog is something entirely different! Its fine to indulge there, I even put like onions or other things if they're available, and I almost never eat onion.
since you should only eat one if you're also using fries ▶ No.804478>>804488
>>804476Dude
Just try it
It's fucking
amazingIt's the perfect harmony of tastes
▶ No.804479>>804480
>>804475Get that fucking corn out of here and we have a deal.
Cheese is kind of optional as well.
▶ No.804480>>804481
>>804479What's your problem with corn?
▶ No.804481>>804483>>804486
>>804480It shouldn't go on a hot dog.
▶ No.804482>>804483>>804485>>804487>>804488
>>804475Is there anything wrong with just enjoying the sausage and the bun?
And maybe some mashed potatoes in it too
▶ No.804483
>>804481Why?
>>804482Too plain for me
▶ No.804485>>804489
>>804482Nothing wrong with it, but it's kind of boring. I do hate it if there's too much shit on it too though. Sometimes the bread gets drenched in a liter of sauce which makes it disgusting.
▶ No.804486
>>804481>>804476Corn is great on anything
▶ No.804487>>804489
>>804482>mashed potatoes>on your hotdogwhat the fuck are you doing
▶ No.804488>>804489
>>804482A plain dog is fine too.
>>804478Hot dogs are unfortunately off the menu for the foreseeable future. I'm dragged into the "better living" diet of measured food and quinoa instead of rice.
I hate it so. The most decadent thing we've eaten was pancakes made out of protein powder. Save me. ▶ No.804489>>804490>>804491>>804492
>>804487I just really don't like making a mess on myself and the floor
>>804485>>804488Yeah yeah
Sometimes all you need to enjoy is the meat
▶ No.804490>>804493
>>804489Maali that's what plates are for. Or bowls.
▶ No.804491>>804493
>>804489But your mashed potato will fall onto the floor and everything that way, and you can't use gravy.
▶ No.804492>>804493
>>804489I bet you enjoy that meat all too often you little perv.
▶ No.804493>>804494>>804496
>>804490Oh yeah sure
it's just that most of the hotdogs I had are like, on the go so I usually ask for them without so much stuff in them
Or if possible I ask if they can be
pressedThe ones I usually eat at home are made with tomato sauce and these
terrible potato things>>804491What the hell is this… gravy?
>>804492Traditional sausages are the only pork meat I think I enjoy
I wonder if there exists chicken sausages
▶ No.804494>>804495>>804497
>>804493>what is gravyjust
I can't I'm out
▶ No.804495>>804497
>>804494Forgive him, Andy, for he lives in barbarous lands.
▶ No.804496>>804497
>>804493gravy is meat milk and it is disgusting in my opinion. Everyone else i've ever met loves the stuff though.
▶ No.804497>>804499
>>804494Bring some gravy from the store when you come back
>>804495Rude!
>>804496>meat milkwhaaat?
▶ No.804499>>804501
>>804497Not that kind of meat milk. It's a reductive sauce made from meat drippings from cooking, essentially.
▶ No.804500>>804503>>804506
>>804498Allen.
Most legible, texturing on a business card is just kitsch.
▶ No.804501>>804502
>>804499Oh that does soounds gross
>>804498>Echoes of the time Sylt meme'd on me ▶ No.804502
>>804501No, it's good, it's not just oil and fat or whatever you're thinking of. It's kind of thick, not as thick as cheese sauce, and goes really well with potatoes.
▶ No.804504>>804506
>>804498Allen, of course.
Anyone who thinks differently has 0taste
▶ No.804506>>804507
>>804500>>804504Allen's is the best, though I'm a texturefag so Bryce's is my fave.
>>804505Yes, that's what it is.
▶ No.804507>>804508
>>804506Well dang, I feel stupid now
▶ No.804508>>804509
>>804507It's okay, we're probably missing out on some Brazilian food we've never heard of. I'd suggest something but I don't know any Brazilian food.
▶ No.804509>>804510
>>804508I throwed it on google translate and all I got was 'sauce' and 'meat juice'
And Brazillian foods aren't all that interesting
We have a dish that is made of a fried root
▶ No.804510>>804511
>>804509What like a potato?
▶ No.804511>>804512
>>804510No I mean it's literally a root
a trip to google shows it's called Cassava
▶ No.804512>>804513
>>804511Oh like a potato.
▶ No.804514
>>804513Potatoes are basically roots, Maali. Though maybe a comparison to carrots would be more accurate?
